Dairy Free Garlic Bread

Name: Dairy Free Garlic Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (about 14 to 16 ounce) loaf french bread or baguette*; ½ cup extra virgin olive oil; 4 medium cloves garlic, minced; ¼ cup lightly packed fresh parsley, minced; 2 tablespoons nutritional yeast; ¼ teaspoon onion powder; ¼ teaspoon fine sea salt; ⅛ teaspoon pepper

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cooknourishbliss.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $5.11 /serving

Author : Ashley / Cook Nourish Bliss

Ingredients

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1 (about 14 to 16 ounce) loaf french bread or baguette*½ cup extra virgin olive oil4 medium cloves garlic, minced¼ cup lightly packed fresh parsley, minced2 tablespoons nutritional yeast¼ teaspoon onion powder¼ teaspoon fine sea salt⅛ teaspoon pepper

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Instructions

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Step 1

Preheat the oven to 425ºF. Line a baking sheet with parchment paper.

Step 2

Slice the bread in half lengthwise, then set the two halves cut side up on the prepared baking sheet.

Step 3

In a small bowl, whisk together the olive oil, garlic, parsley, nutritional yeast, onion powder, salt and pepper. Taste and season with additional salt / pepper as desired.

Step 4

Brush both halves of the bread with the mixture.

Step 5

Bake for about 10 minutes, until toasty, golden and crisp. Slice with a sharp or serrated knife and serve warm.