Deep Dish Apple Crisp - Plan to Eat

Name: Deep Dish Apple Crisp - Plan to Eat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: Ingredients Original Ingredients = Serves 1 Scaled Ingredients = Serves 1 Display units in Metric Serves Change Yields 9 x 9 pan originally 9 x 9 pan 4-5cupsapples chopped1cupbutter 3⁄4cupbrown sugar 1pinchsalt 1⁄2tspcinnamon 1cupwhole wheat flour or multigrain2cupslarge flake oats 1tbsplemon juice (optional) Save; 4-5cupsapples chopped1cupbutter 3⁄4cupbrown sugar 1pinchsalt 1⁄2tspcinnamon 1cupwhole wheat flour or multigrain2cupslarge flake oats 1tbsplemon juice (optional)

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Prep Time: 20

Cook Time: 35

Total: 55

Ingredients

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Ingredients Original Ingredients = Serves 1 Scaled Ingredients = Serves 1 Display units in Metric Serves Change Yields 9 x 9 pan originally 9 x 9 pan 4-5cupsapples chopped1cupbutter 3⁄4cupbrown sugar 1pinchsalt 1⁄2tspcinnamon 1cupwhole wheat flour or multigrain2cupslarge flake oats 1tbsplemon juice (optional) Save4-5cupsapples chopped1cupbutter 3⁄4cupbrown sugar 1pinchsalt 1⁄2tspcinnamon 1cupwhole wheat flour or multigrain2cupslarge flake oats 1tbsplemon juice (optional)

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Instructions

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1. Preheat oven to 350 F2. Filling:Peel (if desired) and chop apples into chunks. Fill the 9x9 pan to just below the rim. Sprinkle with lemon juice and toss lightly to slow browning. Sprinkle on a few tbsp of brown sugar and cinnamon for a slightly sweeter crisp.3. Topping:Melt the butter and stir in the sugar. Stir in the rest of the ingredients until everything is nicely distributed. 4. Pile the topping on top of the apples in a roughly distributed fashion.5. Bake in preheated oven for 35-40 min or until topping is golden brown and the apple juices are bubbling at the edges.