Apple Baked French Toast - Plan to Eat

Name: Apple Baked French Toast - Plan to Eat
Ingredients: Ingredients Original Ingredients = Serves 12 Scaled Ingredients = Serves 12 Display units in Metric Serves Change Yields 12 originally 12 Nonstick cooking spray 29 ounce loaves baguette-style French bread 1largered-skin cooking apple (such as Jonathan, or Gala) cored and chopped1tablespoonlemon juice 4eggs lightly beaten1cupmilk 1⁄2cupcaramel-flavor ice cream topping 1teaspoonvanilla 1⁄2teaspoonground cinnamon 1⁄4teaspoonground ginger 1⁄8teaspoonground nutmeg Save; Nonstick cooking spray 29 ounce loaves baguette-style French bread 1largered-skin cooking apple (such as Jonathan, or Gala) cored and chopped1tablespoonlemon juice 4eggs lightly beaten1cupmilk 1⁄2cupcaramel-flavor ice cream topping 1teaspoonvanilla 1⁄2teaspoonground cinnamon 1⁄4teaspoonground ginger 1⁄8teaspoonground nutmeg

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Ingredients Original Ingredients = Serves 12 Scaled Ingredients = Serves 12 Display units in Metric Serves Change Yields 12 originally 12 Nonstick cooking spray 29 ounce loaves baguette-style French bread 1largered-skin cooking apple (such as Jonathan, or Gala) cored and chopped1tablespoonlemon juice 4eggs lightly beaten1cupmilk 1⁄2cupcaramel-flavor ice cream topping 1teaspoonvanilla 1⁄2teaspoonground cinnamon 1⁄4teaspoonground ginger 1⁄8teaspoonground nutmeg SaveNonstick cooking spray 29 ounce loaves baguette-style French bread 1largered-skin cooking apple (such as Jonathan, or Gala) cored and chopped1tablespoonlemon juice 4eggs lightly beaten1cupmilk 1⁄2cupcaramel-flavor ice cream topping 1teaspoonvanilla 1⁄2teaspoonground cinnamon 1⁄4teaspoonground ginger 1⁄8teaspoonground nutmeg

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Preheat oven to 350°F. Coat a 2-qt. rectangular baking dish with cooking spray. Trim ends off baguettes and discard. Cut remaining baguettes crosswise into 1/2-inch slices. Arrange bread slices on edges in the prepared baking dish. Top bread with apple. Brush apple with lemon juice.In a medium bowl whisk together eggs, milk, 2 Tbsp. of the ice cream topping, the vanilla, cinnamon, ginger, and nutmeg. Slowly pour egg mixture over bread, making sure to pour between each slice.Bake, uncovered, 35 to 40 minutes or until top is golden brown, apple is tender, and mixture is heated through. Let stand 10 minutes before serving. Drizzle with remaining ice cream topping.