Dill Fingerling Potatoes

Name: Dill Fingerling Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons unsalted butter; 1 1/4 pounds fingerling potatoes, rinsed but not peeled; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons chopped fresh dill

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 3

Author : Ina Garten

side dish easy lunch recipes

Ingredients

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2 tablespoons unsalted butter1 1/4 pounds fingerling potatoes, rinsed but not peeled1 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1 1/2 tablespoons chopped fresh dill

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Instructions

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Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.