Dried Orange - Cranberry Stove Top Potpourri

Step 1

Slice the oranges to about 1/4 inch thick. Lay the slices on a baking sheet that has been lined with parchment paper.

Step 2

Dry the oranges and cranberries in a 200 degree oven for 5- 7 hours (turning the orange slices every hour) or until dry. The oranges are done when they start to take on a light brown color.

Step 3

Once the cranberries and oranges are dried, set the baking sheet on a counter so the fruit can fully dry (this can take about 2-4 days).

Step 4

When the oranges and cranberries are completely dry, add the dried fruit to clear cellophane gifts bags along with the sprigs of rosemary, cinnamon sticks and spices.

Step 5

Secure the gift bags with ribbon or twine and attach a printable gift tag.