Dutch Frikandellen Recipe

Step 1

Place the ground beef and ground pork and ground chicken in the bowl of the food processor fitted with the blade and grind it finer.

Step 2

Add salt, pepper, allspice, nutmeg, onion powder, and whipped cream and mix until well blended.

Step 3

Take some minced meat (about a ball with a diameter of 3-4 inches (8 to 10 cm) and shape it into a long sausage of 8 inches (20 cm) long and 1 inch (2 cm) thick.

Step 4

Roll it in plastic wrap and tie both ends closed.

Step 5

Bring a large pan of water to a boil and turn off the heat. Place the frikandel rolls in the pan and cook for 10 minutes.

Step 6

Remove the frikandellen from the plastic.

Step 7

Heat the deep fryer to 350 °F (180 °C) and fry the frikandellen for 3 minutes until they are golden brown.