Easiest Baked Salmon With Lemon Tahini Sauce

Name: Easiest Baked Salmon With Lemon Tahini Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb. Moink salmon fillet (or salmon fillets); 1 tsp. olive oil; 1 + 1/2 tsp. salt, divided; 1 + 1/2 tsp. black pepper, divided; 1/3 cup tahini; 1/2 lemon, juiced; 1/4 tsp. garlic powder; 1 Tbsp – 1/4 cup water (this will depend on the consistency of your tahini, which differs by brand & batch)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Miss AK

salmon whole30 paleo

Easiest Baked Salmon With Lemon Tahini Sauce

Ingredients

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1 lb. Moink salmon fillet (or salmon fillets)1 tsp. olive oil1 + 1/2 tsp. salt, divided1 + 1/2 tsp. black pepper, divided1/3 cup tahini1/2 lemon, juiced1/4 tsp. garlic powder1 Tbsp – 1/4 cup water (this will depend on the consistency of your tahini, which differs by brand & batch)

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Instructions

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Step 1

Preheat the oven to 400F.

Step 2

Place the salmon fillet on a sheet pan and drizzle on olive oil, 1 teaspoon of the salt, and 1 teaspoon of the pepper.

Step 3

Place in the oven for about 20-25 minutes, or until the salmon flakes apart easily in the middle.

Step 4

In the meantime, mix together the tahini, lemon juice, garlic powder, remaining salt, remaining pepper, and 1 tablespoon of the water. Gradually add more water, if needed, until you reach your desired consistency. I like my sauce runny enough to drizzle, but thick enough that it sticks to what I dip it in.

Step 5

When the salmon is done, drizzle on the tahini sauce, or serve it on the side and dig in!