Easy Braised Red Cabbage

Name: Easy Braised Red Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 jar of ready-made Red Cabbage with Apple; 1/2 tart or semi tart Apple (like Granny Smith); 1 Bay Leaf; 3 tablespoons of Red Wine Vinegar; 1 tablespoon of Lingonberry or Red Currant Jelly; 1 tablespoon of Bacon Fat

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Author : The Kitchen Maus

Ingredients

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1 jar of ready-made Red Cabbage with Apple1/2 tart or semi tart Apple (like Granny Smith)1 Bay Leaf3 tablespoons of Red Wine Vinegar1 tablespoon of Lingonberry or Red Currant Jelly1 tablespoon of Bacon Fat

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Instructions

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Step 1

Thinly slice half of an apple. Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. Add jar of red cabbage and saute for 5 minutes. Fill empty red cabbage jar 1/3 full with water and pour over cooking cabbage. Add red wine vinegar, lingonberry jam, bay leaf and juniper berries. Stir well. Cover the the pot and cook for 30 minutes on low. Enjoy warm!

Step 2

Traditionally served with roast pork, duck, goose or sauerbraten. Also pairs well with bratwurst.