Easy Canned Green Bean Recipe

Step 1

Drain half of the liquid out of the green beans.

Step 2

Pour the green beans and the reserved half of the canning liquid into a skillet.

Step 3

Add butter, onion powder, salt and pepper.

Step 4

Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.

Step 5

Taste and adjust seasonings if necessary.