Easy Caramel Drizzle

Step 1

In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking constantly.

Step 2

Reduce heat, and SIMMER for 5 minutes, whisking constantly.

Step 3

Remove from heat; whisk in butter and vanilla.

Step 4

NOTE: Make sure you drizzle the caramel while it's still HOT. When cooled the caramel does somewhat harden.