Easy Creamed Corn

Name: Easy Creamed Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 32 ounces frozen whole kernel corn; 1 stick unsalted butter; 1 cup heavy cream; 1 tablespoon sugar; salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

corn creamy

Ingredients

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Instructions

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Step 1

Place butter in a large skillet over medium heat to melt.

Step 2

Add frozen corn.

Step 3

Stir and continue cooking over medium heat for a few minutes, until mostly thawed.

Step 4

Add whipping cream, sugar, and salt and pepper to taste.

Step 5

Continue cooking over medium heat, stirring constantly to prevent the cream from scorching, for 10 to 15 minutes, until the corn is cooked through and the sauce is thick.