Easy Creamed Corn

Name: Easy Creamed Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 ounces cream cheese (cubed); 1/4 cup unsalted butter; 3 cloves garlic (minced); 1/3 cup whole milk; 2 cups corn kernels (frozen, canned or roasted); 1/2 teaspoon dried thyme; Kosher salt and freshly ground black pepper (to taste); 1 cup shredded cheddar cheese; 2 tablespoons chopped fresh parsley leaves

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Ingredients

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6 ounces cream cheese (cubed)1/4 cup unsalted butter3 cloves garlic (minced)1/3 cup whole milk2 cups corn kernels (frozen, canned or roasted)1/2 teaspoon dried thymeKosher salt and freshly ground black pepper (to taste)1 cup shredded cheddar cheese2 tablespoons chopped fresh parsley leaves

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Instructions

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Step 1

Preheat oven to 375 degrees F. Lightly coat a 9 x 13 baking dish with nonstick spray.

Step 2

Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.

Step 3

Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.

Step 4

Serve immediately, garnished with parsley, if desired.