Easy Florentine Egg Cups

Name: Easy Florentine Egg Cups
Prep time: 15 min
Total time: 35 min
Ingredients: 12 slices white sandwich bread; Melted unsalted butter, for brushing; 1/2 cup frozen chopped spinach, thawed, drained, and squeezed dry; 12 large eggs; Kosher salt and freshly ground pepper

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Prep Time: 15 minutes

Total: 35 minutes

Servings: 12

Cost: $1.05 /serving

Author : Martha Stewart

Ingredients

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12 slices white sandwich breadMelted unsalted butter, for brushing1/2 cup frozen chopped spinach, thawed, drained, and squeezed dry12 large eggsKosher salt and freshly ground pepper

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Instructions

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Step 1

Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper.

Step 2

Bake until whites are set and yolks are still soft, 15 to 20 minutes. Serve.