Easy Homemade Pancakes

Name: Easy Homemade Pancakes
Total time: 40 min
Ingredients: 3 cups (about 12 3/4 oz.) all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons kosher salt; 3 1/4 cups whole buttermilk; 3 large eggs; 1/2 cup (4 oz.) unsalted butter, melted, plus more for griddle

www.southernliving.com

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Total: 40 minutes

Servings: 24

Cost: $0.61 /serving

Author : Southern Living

Ingredients

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3 cups (about 12 3/4 oz.) all-purpose flour2 tablespoons granulated sugar1 tablespoon baking powder1 1/2 teaspoons baking soda1 1/2 teaspoons kosher salt3 1/4 cups whole buttermilk3 large eggs1/2 cup (4 oz.) unsalted butter, melted, plus more for griddle

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Instructions

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Step 1

Stir together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk and eggs in a separate bowl; gradually stir into flour mixture. Gently stir in butter. Let stand 5 minutes.

Step 2

Meanwhile, preheat a buttered griddle to 350°F.

Step 3

Working in 5 batches, spoon 8 pancakes onto hot griddle using a 1 1/2-inch scoop (about 2 tablespoons per pancake). Cook pancakes until tops are covered with bubbles and edges look dry, about 3 minutes. Flip and cook until golden brown, about 3 minutes. Set pancakes aside until ready to use.