Homemade Pancakes

Name: Homemade Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder ((see note 1)); 1 tablespoon granulated sugar; 1/2 teaspoon Salt; 1 1/4 cups milk ((see note 2)); 1 large egg; 3 tablespoons butter (melted); butter (and maple syrup or fresh fruit and whipped cream, for serving)

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www.culinaryhill.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Ingredients

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1 1/2 cups all-purpose flour3 1/2 teaspoons baking powder ((see note 1))1 tablespoon granulated sugar1/2 teaspoon Salt1 1/4 cups milk ((see note 2))1 large egg3 tablespoons butter (melted)butter (and maple syrup or fresh fruit and whipped cream, for serving)

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Instructions

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Step 1

In a large bowl, whisk together flour, baking powder, sugar, and salt. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.

Step 2

Heat a griddle or frying pan over medium high heat, greasing if desired (see note 3). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Step 3

When bubbles start to form on the first side, carefully flip and brown the second side. Repeat with remaining batter (you should have about 8 pancakes). Serve hot with butter and maple syrup or fresh fruit and whipped cream.