Easy Key Lime Pie

Name: Easy Key Lime Pie
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 2 tablespoons sugar; Pinch salt; 1 (14-ounce) can sweetened condensed milk; 4 large egg yolks; 1/2 cup Key lime juice (from about 12 limes); 2 teaspoons Key lime zest; Whipped cream for garnish (optional)

4.5

(2)

www.thekitchn.com

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Servings: 1

Cost: $29.92 /serving

Author : Leela Cyd

alcohol free baked good butter

Ingredients

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Instructions

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Step 1

Heat oven to 375°F. Grease an 8 or 9-inch pie or tart pan. Place graham cracker crumbs, butter, sugar and pinch of salt in a large mixing bowl, stirring until combined. Dump this sand-like mixture into the tart pan and press evenly to create a thin crust. Bake for about 10 minutes. Remove from oven and cool on a wire rack.

Step 2

Lower oven to 325°F. In a large bowl, mix together the lime juice, zest, egg yolks and condensed milk. Pour into crust and bake for 15 minutes. Remove from oven, cool on a wire rack and refrigerate until serving.