Easy Key Lime Pie

Name: Easy Key Lime Pie
Prep time: 30 min
Total time: 1 min
Ingredients: 1 1/2 cups finely crushed graham crackers (20 squares); 1/3 cup butter or margarine, melted; 3 tablespoons sugar; 1 can (14 oz) sweetened condensed milk; 1/2 cup Key lime juice; 1 container (8 oz) frozen whipped topping, thawed

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Prep Time: 30 minutes

Total: 1 hours, 30 minutes

Servings: 8

Author : Betty Crocker Kitchens

Ingredients

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1 1/2 cups finely crushed graham crackers (20 squares)1/3 cup butter or margarine, melted3 tablespoons sugar1 can (14 oz) sweetened condensed milk1/2 cup Key lime juice1 container (8 oz) frozen whipped topping, thawed

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Instructions

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Step 1

Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.

Step 2

In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.

Step 3

Cover and refrigerate about 1 hour or until set. Store in refrigerator.