Easy Peach Cucumber Salsa

Name: Easy Peach Cucumber Salsa
Total time: 30 min
Ingredients: 3/4 cup finely chopped yellow peaches (1 large peach yields ~3/4 cup or 130 g); 1/2 cup finely chopped cucumber (we prefer English cucumber); 2 Tbsp finely chopped shallot (or red onion); 2-3 Tbsp finely chopped jalapeño; 1/4 cup finely chopped cilantro (omit if you don't like cilantro); 1 Tbsp lime juice; 1 pinch each sea salt and black pepper

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Total: 30

Servings: 33

Ingredients

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3/4 cup finely chopped yellow peaches (1 large peach yields ~3/4 cup or 130 g)1/2 cup finely chopped cucumber (we prefer English cucumber)2 Tbsp finely chopped shallot (or red onion)2-3 Tbsp finely chopped jalapeño1/4 cup finely chopped cilantro (omit if you don't like cilantro)1 Tbsp lime juice1 pinch each sea salt and black pepper

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Instructions

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Step 1

In a small bowl, toss together all of the ingredients (peach, cucumber, shallot, jalapeño, cilantro, lime juice, and salt and pepper). Taste and adjust flavors as needed, adding more salt for overall flavor, lime for brightness, jalapeño for heat, or peach for sweetness.

Step 2

Serve with tortilla chips, in burrito bowls, on tacos, or just eat it straight with a spoon!

Step 3

Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3 days. Not freezer friendly.