Easy Protein Granola Recipe

Name: Easy Protein Granola Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups rolled oatmeal (use certified gluten-free for allergies); ½ cup protein powder (*I used Truvani's chocolate protein powder); ½ cup creamy peanut butter (**); ¼ cup pure maple syrup (***); ½ cup dairy-free chocolate chips (or preferred mix-ins); high heat oil-spray (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Author : Sarah

easy granola high protein

Ingredients

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2 cups rolled oatmeal (use certified gluten-free for allergies)½ cup protein powder (*I used Truvani's chocolate protein powder)½ cup creamy peanut butter (**)¼ cup pure maple syrup (***)½ cup dairy-free chocolate chips (or preferred mix-ins)high heat oil-spray (optional)

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Instructions

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Step 1

Preheat oven to 325°F and line a baking sheet with parchment paper or a silicone mat.

Step 2

In a large bowl, stir together the peanut butter and maple syrup.

Step 3

To the bowl, add the rolled oatmeal and protein powder. Stir until evenly coated.

Step 4

Spread mixture over top of the baking sheet with ample space between clusters. Lightly spray granola with high heat oil.

Step 5

Bake in oven for 15-20 mins, watching to make sure edges aren't burning. Remove from oven and set aside to cool.

Step 6

Transfer cooled granola to a large bowl with lid for storing. Add chocolate chips or preferred mix-ins and stir to combine. Store sealed at room temperature for 3-5 days, or up to several weeks in the refrigerator.