Egg Salad with Cottage Cheese - no mayo!

Name: Egg Salad with Cottage Cheese - no mayo!
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 6 large eggs; ½ cup cottage cheese; ½ tsp salt; Pinch of black pepper; Pinch of smoked paprika; 1 tbsp sweet pickle relish or diced pickles; 2 slices sourdough bread; ½ avocado, sliced

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 2

Author : Carmen Spillette

Egg Salad with Cottage Cheese - no mayo!

Ingredients

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Instructions

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Step 1

Boiling: Bring a pot of water to a boil, add eggs, and boil for 9 minutes.

Step 2

Air Fryer Option: Air fry eggs at 270°F for 12 minutes.

Step 3

Immediately transfer eggs to an ice bath to stop cooking. Peel when cool.

Step 4

In a medium bowl, mash peeled eggs with a fork. Add cottage cheese, salt, black pepper, and smoked paprika. If using, stir in relish or diced pickles for a hint of tang.

Step 5

Toast the sourdough bread slices. Place avocado slices on each toast, then spoon the egg salad on top.