Egg Tortilla Roll With Coriander Mint Mayo | Get Cracking

Step 1

Mix together ingredients for Coriander Mint Mayo. Set aside.

Step 2

In a non-stick skillet, warm tortilla on medium heat. Keep warm.

Step 3

In a small bowl, whisk eggs with curry powder and smoked paprika.

Step 4

In a medium non-stick skillet, melt 1 tsp (5 mL) butter on medium-high heat. Pour in egg mixture and reduce heat to medium-low. Just as the eggs begin to set, gently stir to form soft clouds. Add salt as desired.

Step 5

Spread Coriander Mint Mayo on tortilla and place scrambled egg on top with sliced onions and green chilies. Repeat with remaining scrambled eggs, Coriander Mint Mayo and tortillas. Serve rolled.