Basic Frittata Recipe | Get Cracking

Name: Basic Frittata Recipe | Get Cracking
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Ingredients: 8 eggs; 1/2 cup (125 mL) water; Fresh or dried herbs, to taste (optional); 1/8 tsp (0.5 mL) salt; 1/8 tsp (0.5 mL) pepper; 2 cups (500 mL) chopped vegetables, meat, poultry, or seafood, or a combination; 1/2 cup (125 mL) shredded cheese

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Prep Time: 8

Cook Time: 20

Total: 28

Servings: 4

Cost: $4.41 /serving

Ingredients

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8 eggs1/2 cup (125 mL) waterFresh or dried herbs, to taste (optional)1/8 tsp (0.5 mL) salt1/8 tsp (0.5 mL) pepper2 cups (500 mL) chopped vegetables, meat, poultry, or seafood, or a combination1/2 cup (125 mL) shredded cheese

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Instructions

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Step 1

Preheat oven to broil.

Step 2

Whisk eggs, water, herbs, salt and pepper in medium bowl. Set aside.

Step 3

Lightly spray 10-inch (25 cm) non-stick ovenproof skillet or cast iron pan with cooking spray. Heat skillet over medium heat. Add filling ingredients, sauté or heat, stirring frequently.

Step 4

Pour in egg mixture. As eggs set around edge of skillet, using spatula, gently lift cooked portions to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set, about 8 to 10 minutes.

Step 5

Sprinkle cheese over top. Place skillet under preheated broiler for 2 or 3 minutes to melt cheese and puff up frittata or cover with lid and cook for a couple minutes on stovetop.

Step 6

Loosen around edge of frittata. Cut into wedges and serve.