Make-Ahead Buttermilk Toaster Waffles Recipe | Get Cracking

Name: Make-Ahead Buttermilk Toaster Waffles Recipe | Get Cracking
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 1/2 cups ( 625 mL ) all-purpose flour; 3 tbsp ( 45 mL ) granulated sugar; 1 tbsp ( 15 mL ) baking powder; ½ tsp ( 2.5 mL ) baking soda; ½ tsp ( 2.5 mL ) salt; Pinch nutmeg; 2 cups ( 500 mL ) buttermilk; 3 eggs; ½ cup ( 125 mL ) butter, melted

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Prep Time: 10

Cook Time: 5

Total: 25

Servings: 10

Make-Ahead Buttermilk Toaster Waffles Recipe
| Get Cracking

Ingredients

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Instructions

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Step 1

Whisk together flour, sugar, baking powder, baking soda, salt and nutmeg; set aside.

Step 2

In separate bowl, whisk together buttermilk, eggs and butter; stir into dry mixture until just combined. Let batter rest for 10 minutes before using.

Step 3

Preheat waffle iron according to manufacturer’s instructions. Ladle ½ cup (125 mL) batter into waffle iron to cover about two-thirds of the grid surface. Close lid; cook for 4 to 5 minutes or until steam stops emerging from the waffle iron and waffles are golden brown and crisp.

Step 4

Cool completely and freeze waffles on large baking sheet in single layer. Package in airtight container or in plastic zip-top bag with parchment paper in between waffles, and freeze for up to 2 weeks. Reheat frozen waffles in toaster or in 400°F (200°C) oven until toasted and heated through.