Muffin Pan Poached Eggs Recipe | Get Cracking

Name: Muffin Pan Poached Eggs Recipe | Get Cracking
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tbsp ( 15 mL ) water; 12 eggs; ¼ tsp ( 1.25 mL ) salt; ¼ tsp ( 1.25 mL ) pepper

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Prep Time: 10

Cook Time: 5

Total: 15

Servings: 12

Muffin Pan Poached Eggs Recipe
| Get Cracking

Ingredients

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1 tbsp (15 mL) water12 eggs¼ tsp (1.25 mL) salt¼ tsp (1.25 mL) pepper

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Instructions

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Step 1

Preheat oven to 350°F (180°C). Add 1 tbsp (15 mL) water to each cup in 12-cup muffin pan. One at a time, crack eggs into each cup. Season eggs with a pinch of salt and pepper.

Step 2

Bake until egg whites are set and yolks are still runny, about 9 minutes. Let stand for 1 or 2 minutes. Scoop out with slotted spoon, gently patting dry with paper towel.