Tikka Egg Naan Wrap | Get Cracking

Name: Tikka Egg Naan Wrap | Get Cracking
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 tbsp ( 30 mL ) oil; 1 tbsp ( 15 mL ) tikka masala; salt, to taste; 3 tbsp ( 45 mL ) half-and-half cream or water; 4 hard boiled eggs, coarsely chopped; 4 tandoori roti or naan flatbreads; 1 small tomato, sliced; 1 small red onion, finely chopped

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Prep Time: 15

Cook Time: 5

Total: 20

Servings: 2

Cost: $15.72 /serving

Ingredients

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Instructions

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Step 1

In a skillet, heat oil on medium heat. Blend in tikka masala and salt. Add cream or water and blend to create a light tikka masala sauce.

Step 2

Fold in cubed hard boiled eggs and coat with tikka masala sauce.

Step 3

Arrange naan or tandoori roti on a plate and top with ¼ amount of Tikka Masala Eggs. Add tomato and red onion and fold over, to serve. Continue to assemble with remaining naan and eggs. Yield = 4 wraps.