Grandma's Indian-Style Omelette | Get Cracking

Step 1

Garam masala ketchup

Step 2

In a small bowl, mix together all of the ingredients. Set aside.

Step 3

Omelette Filling

Step 4

Heat a medium non-stick skillet on medium-high. Melt ghee or butter and add tomato, red onion, cilantro and green chilies. Gently fry for a couple of minutes until onion is softened. Remove mixture from skillet and set aside.

Step 5

Preparation

Step 6

In a skillet, melt 1 tsp of ghee or butter. Add egg mixture and spread evenly in skillet to create a thin egg crepe-like omelette. Cook for a few minutes until golden brown and omelette is cooked. Sprinkle on a ¼ amount of cooked tomato and onion mixture. Roll omelette into a log. Continue with remaining eggs. Serve with Garam Masala Ketchup.