Eggnog Bread

Step 1

Preheat the oven to 350°F. Spray a 9x5 loaf pan with cooking spray. Set aside.

Step 2

In the bowl of a stand mixer with the paddle attachment, add eggs, eggnog, rum extract, sugar, vanilla extract, and butter. Turn the mixer on medium and mix together for about 2 minutes.

Step 3

In a separate mixing bowl, add sifted flour, pudding mix, baking powder, salt, and allspice. Whisk together.

Step 4

Turn the mixer to low speed and slowly add the dry mixture to the wet mixture. Combine until no flour streaks remain.

Step 5

Pour into the greased loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted in the middle comes out clean.

Step 6

While the bread is baking, add the glaze ingredients to a separate mixing bowl. Use a whisk to combine.

Step 7

Once the bread is done cooking, remove it from the oven and allow it to cool for 20 minutes in the bread pan.

Step 8

After 20 minutes, gently remove the bread from the pan and place it on a serving platter.

Step 9

Pour the glaze over the top of the bread and serve!