Eggs Baked in Tomatoes

Name: Eggs Baked in Tomatoes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 8 medium tomatoes; 8 large eggs; ¼ cup milk; ¼ cup grated Parmesan cheese; Salt and freshly ground black pepper; 4 tablespoons chopped fresh herbs (like parsley, thyme, rosemary or a mixture)

2.8

(1.4k)

www.purewow.com

Your recipes

Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Cost: $6.59 /serving

Author : Erin McDowell

breakfast eggs recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 2

Preheat the oven to 375°F. Grease a large, oven-safe skillet with the olive oil.

Step 3

Using a small paring knife, cut around the stems of the tomatoes and remove them. Use a spoon to scoop out all the insides of the tomatoes. (Reserve the insides and use them to make tomato sauce or salsa.)

Step 4

Arrange the tomato shells snugly in the prepared skillet. Crack an egg into each tomato. Top each egg with 1 tablespoon milk and 1 tablespoon Parmesan. Season each egg with salt and pepper.

Step 5

Bake until the tomatoes are tender, the egg whites are set and the yolks are still a little jiggly, 15 to 17 minutes. Let cool 5 minutes and then garnish with the fresh herbs. Serve immediately.