Everything Vegan Fruit, Veggie and Nut Breakfast Bread

Step 1

Prepare a 5 x 9 inch loaf pan with parchment paper or non-stick cooking spray. Preheat oven to 375F.

Step 2

Whisk together dry ingredients in a large mixing bowl. In a separate bowl, stir together wet ingredients then add to dry ingredients just until blended. DO NOT OVERMIX.

Step 3

Fold in balance of ingredients (the mix in's).

Step 4

Place batter into loaf pan and bake for 45 minutes or until toothpick test comes out clean.

Step 5

Let cool for 10 minutes then remove loaf to baking rack to cool completely.