Fakin' Bacon Crumble

Name: Fakin' Bacon Crumble
Ingredients: 1 1/2 cups (150 grams) flaked or large shredded coconut; 1 1/2 teaspoons olive oil; 1 tablespoon plus 1 1/2 teaspoons soy sauce; 1 tablespoon maple syrup; 1/2 teaspoon smoked paprika; 1/4 to 1/2 teaspoon freshly ground black pepper

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Servings: 1

Author : Food Network

vegetarian vegan coconut recipes

Ingredients

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1 1/2 cups (150 grams) flaked or large shredded coconut1 1/2 teaspoons olive oil1 tablespoon plus 1 1/2 teaspoons soy sauce1 tablespoon maple syrup1/2 teaspoon smoked paprika1/4 to 1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Heat your oven to 350 degrees F and line a sheet pan with foil or parchment paper.

Step 2

Combine the coconut, oil, soy sauce, maple syrup, smoked paprika and pepper in a large bowl and mix very well to combine. Spread the coconut out onto the prepared pan and bake, stirring halfway through, until toasty and crisp, 10 to 12 minutes.

Step 3

Allow the coconut to cool completely and store in an airtight container at room temperature for up to 2 weeks.