· 6 large peaches, sliced (about 2 1/2 lb.)· 1/4 c. granulated sugar· Juice of 1/2 lemon· 1/2 tsp. ground cinnamon· 1/2 tsp. ground ginger· Pinch of kosher salt· 1 1/2 c. all-purpose flour· 1 c. packed brown sugar· 1/2 tsp. kosher salt· 1/4 tsp. ground cinnamon· 1/2 c. (1 stick) melted butter· Vanilla ice cream, for serving
Step 1Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs. Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches. Bake until topping is golden and peaches are bubbling, 45 to 50 minutes. Serve warm with ice cream, if desired.