Peach Crumble

Step 1

Preheat the oven to 350°F, and lightly coat an 8”-square baking pan with nonstick cooking spray.

Step 2

In a medium bowl, toss together the diced peaches, almonds, and ¼ teaspoon cinnamon until thoroughly combined.

Step 3

In a separate bowl, mix together the oats and remaining cinnamon. Add in the water mixing until completely incorporated.

Step 4

Spread the peach mixture into the prepared pan, and evenly sprinkle the oat crumbs on top. Bake at 350°F for 35-45 minutes, or until the peach juice is bubbling and the oat mixture turns crunchy. Cool completely to room temperature. For best results, let the crumble rest for at least 2 hours after coming to room temperature before serving to allow the juices to thicken.