Peach Crumble

Name: Peach Crumble
Prep time: 15 min
Total time: 1 min
Ingredients: 2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups); 3/4 cup granulated sugar; 1 tablespoon lemon juice; 4 teaspoons cornstarch; 1/2 teaspoon coarse salt; 6 tablespoons unsalted butter, room temperature; 1/4 cup light-brown sugar; 1 cup all-purpose flour (spooned and leveled); 1/2 teaspoon coarse salt

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www.marthastewart.com

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Prep Time: 15 minutes

Total: 1 hours, 20 minutes

Author : Martha Stewart

Ingredients

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2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)3/4 cup granulated sugar1 tablespoon lemon juice4 teaspoons cornstarch1/2 teaspoon coarse salt6 tablespoons unsalted butter, room temperature1/4 cup light-brown sugar1 cup all-purpose flour (spooned and leveled)1/2 teaspoon coarse salt

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Instructions

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Step 1

Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.

Step 2

Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.

Step 3

Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.