Fast Skillet-Fried Potatoes With Onions and Peppers

Name: Fast Skillet-Fried Potatoes With Onions and Peppers
Ingredients: 3 tablespoons vegetable oil (such as canola or grapeseed); 1 large onion (quartered, thinly sliced); 1 red bell pepper (diced); Optional: 1 medium clove garlic (finely minced); 6 medium red-skinned potatoes (cut into 1/2-inch pieces); 1 teaspoon ground paprika; 1/2 to 1 teaspoon salt (or to taste); Freshly ground black pepper (to taste)

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Fast Skillet-Fried Potatoes With Onions and Peppers

Ingredients

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3 tablespoons vegetable oil (such as canola or grapeseed)1 large onion (quartered, thinly sliced)1 red bell pepper (diced)Optional: 1 medium clove garlic (finely minced)6 medium red-skinned potatoes (cut into 1/2-inch pieces)1 teaspoon ground paprika1/2 to 1 teaspoon salt (or to taste)Freshly ground black pepper (to taste)

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Instructions

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Gather the ingredients The Spruce Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Add the sliced onion and sauté until the onion is tender and translucent. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. The Spruce Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Uncover and increase the heat to medium-high. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. The Spruce Taste and adjust the seasonings, adding more salt, if needed. The Spruce Serve and enjoy.