Favorite Carrot Cake Bars - Plan to Eat

Name: Favorite Carrot Cake Bars - Plan to Eat
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: Ingredients Original (Serves 12) Scaled (Serves 12) Display units in Metric Serves Change Yields 12 originally 12 1 cup grated carrots 1 cup applesauce 1⁄4 cup unsalted butter (melted and slightly cooled or neutral oil) 2 eggs (lightly beaten) 1 teaspoon pure vanilla extract 1 1⁄2 cups all-purpose flour 1⁄4 cup brown sugar 1 teaspoon cinnamon 1 teaspoon baking powder 1⁄4 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 cup golden raisins 1 recipe Cream Cheese Frosting Save; 1 cup grated carrots 1 cup applesauce 1⁄4 cup unsalted butter (melted and slightly cooled or neutral oil) 2 eggs (lightly beaten) 1 teaspoon pure vanilla extract 1 1⁄2 cups all-purpose flour 1⁄4 cup brown sugar 1 teaspoon cinnamon 1 teaspoon baking powder 1⁄4 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 cup golden raisins 1 recipe Cream Cheese Frosting

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Prep Time: 10

Cook Time: 22

Total: 32

Ingredients

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Ingredients Original (Serves 12) Scaled (Serves 12) Display units in Metric Serves Change Yields 12 originally 12 1 cup grated carrots 1 cup applesauce 1⁄4 cup unsalted butter (melted and slightly cooled or neutral oil) 2 eggs (lightly beaten) 1 teaspoon pure vanilla extract 1 1⁄2 cups all-purpose flour 1⁄4 cup brown sugar 1 teaspoon cinnamon 1 teaspoon baking powder 1⁄4 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 cup golden raisins 1 recipe Cream Cheese Frosting Save1 cup grated carrots 1 cup applesauce 1⁄4 cup unsalted butter (melted and slightly cooled or neutral oil) 2 eggs (lightly beaten) 1 teaspoon pure vanilla extract 1 1⁄2 cups all-purpose flour 1⁄4 cup brown sugar 1 teaspoon cinnamon 1 teaspoon baking powder 1⁄4 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 cup golden raisins 1 recipe Cream Cheese Frosting

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Instructions

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Preheat the oven to 375 degrees F. Coat an 8×8-inch baking pan (metal is best) with nonstick spray. (I also line with parchment paper so it's easy to lift out and slice without scratching the pan. That is optional.)In a large bowl, stir together the carrots, applesauce, eggs, butter, and vanilla.Add the flour, brown sugar, cinnamon baking powder, baking soda, and salt.Gently stir the carrot mixture into the flour mixture. Stir in the raisins.Pour batter into the prepared pan, smoothing out the top.Bake for 22-24 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly.Let cool and top with Cream Cheese Frosting, if desired.