Fettuccine Alfredo In The Pressure Cooker-Instant Pot Or Ninja Foodi

Step 1

First set your cooker to medium saute mode. Add butter. Season your cubed chicken lightly with salt and pepper

Step 2

Saute Chicken lightly to golden brown on both sides. We like to use our Spurtles when in saute mode.

Step 3

Be sure to scrape any bits or chicken from the bottom of the pot. At this point, add your garlic and coat well. Remove chicken from pot and set aside.

Step 4

Next add wine, chicken stock, heavy creame and fettuccine noodles. DO NOT stir. When adding the pasta add in a criss cross layer and simply submerge on top of liquid.

Step 5

Add cubed chicken on top of pasta

Step 6

Set pot to high pressure for 6 minutes. The pot will take time to build pressure. When time is up, carefully do a sporadic quick release. Be sure your pot is away from cabinets and face. You may have a bit of splatter from the cream. Mix well and let set for an an additional 3 minutes.

Step 7

Sprinkle parmesan cheese, on top, and garnish with parsley. You may want to add additional fresh pepper on top. ENJOY