Forget Breadsticks—Try Gluten-Free Low-Carb Cauliflower Cheese Bread

Gather the ingredients. Preheat the oven to 425 F. Line a baking sheet with parchment paper. The Spruce Eats / Leah Maroney Grate the cauliflower on a box grater or in a food processor. You may need to add the cauliflower to the food processor in batches. The Spruce Eats / Leah Maroney Transfer the grated cauliflower to a large bowl. Add the eggs, 1 cup of the mozzarella cheese, Parmesan cheese, garlic powder, oregano, and salt and pepper. Stir the contents until they come together and form a loose dough. The Spruce Eats / Leah Maroney Transfer the dough to the prepared baking sheet. Pat down with moistened hands to form a rectangular crust. It should be about 1/2 an inch thick. The Spruce Eats / Leah Maroney Bake until golden brown and dry to the touch, about 25 minutes. The Spruce Eats / Leah Maroney Melt the butter in a small bowl. Add the minced garlic. Drizzle the garlic butter over the top of the cauliflower crust. The Spruce Eats / Leah Maroney Sprinkle the remaining mozzarella cheese over the top. If you are adding the crushed red pepper flakes, sprinkle the desired amount over the top as well. Bake again until the cheese has melted about 5 to 10 minutes. The Spruce Eats / Leah Maroney Remove from the oven and top with chopped parsley if you wish. The Spruce Eats / Leah Maroney Slice into sticks and serve immediately. The Spruce Eats / Leah Maroney