French Almond Tuiles

Step 1

Preheat the oven to 350°F (180°C).

Step 2

In a large bowl, mix together the egg whites, sugar, salt, flour, half of the slivered almonds and melted butter.

Step 3

On a large baking tray covered with a parchment paper, scoop 1 teaspoon of dough and leave enough space between each cookie. Cover with the other half of slivered almonds.

Step 4

Bake them half way for 8-10 minutes. When the tuiles are slightly golden and still white in the center, remove them from the oven and lift them up with the help of a large knife and place them on a rolling pin to give them their curved shape. Transfer the tuiles onto a wire rack to cool completely.