Fresh Salmon With Asparagus, Wild Mushrooms, and Niçoise Sauce

Step 1

Prepare the ingredients in advance, then combine 【Nicoise Sauce】, check for the season, put aside.

Step 2

Peel the skin of the asparagus and cut the ends.

Step 3

Cut the salmon into fillets and sprinkle with ¼ tsp salt and ¼ tsp pepper.

Step 4

Heat a cast-iron skillet on high heat and coat with olive oil. Place the salmon on the skillet skin side down and pan fry for 3 minutes.

Step 5

Then flip the salmon and pan fry for additional 3 minutes.

Step 6

Add the shrimp to the cast iron skillet.

Step 7

Heat oil on medium-high heat in a nonstick skillet olive oil, add asparagus and cook for 4 minutes then remove and set aside.

Step 8

Add mushrooms to the nonstick pan and cook until both sides of the mushrooms are golden brown then add ¼ tsp salt and ¼ tsp pepper to taste.

Step 9

Enjoy!