4.6
(19)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Line an 8x8 pan with foil or parchment paper.
Step 2
Place the white chips and butter in a large pan over low to medium heat. Stir until melted and creamy. It will not be runny, just thick and creamy.
Step 3
Remove the foil lid from the frosting and microwave for 30 seconds. Pour the melted frosting into the pan. Stir the mixture until everything is melted and creamy. Let cool for 10 minutes, stirring occasionally.
Step 4
Stir in 1 1/2 cups marshmallows and half the sprinkles quickly. Pour the fudge into the prepared pan.
Step 5
Sprinkle the top of the fudge with the remaining 1/2 cup marshmallows and sprinkles. Let set completely before cutting into squares.
Your folders

257 viewstasteofhome.com
4.4
(29)
Your folders

215 viewstasteofhome.com
4.6
(23)
5 minutes
Your folders

162 viewsbestrecipes.com.au
5.0
(1)
130 minutes
Your folders

978 viewsthefoodcharlatan.com
4.5
(45)
5 minutes
Your folders
58 viewsthefoodcharlatan.com
Your folders

218 viewsspaceshipsandlaserbeams.com
25 minutes
Your folders

182 viewssimplelivingcreativelearning.com
5 minutes
Your folders

189 viewsdavidlebovitz.com
Your folders

178 viewsdavidlebovitz.com
Your folders

121 viewscookcleanrepeat.com
1 hours
Your folders
136 viewsmyhomemaderecipe.com
4.6
(345)
Your folders

206 viewsjust-add-sprinkles.com
Your folders

642 viewssystemofabrown.com
4.8
(5)
30 minutes
Your folders

108 viewsglutenfreeonashoestring.com
5.0
(15)
15 minutes
Your folders

359 viewsmyfoodandfamily.com
6 hours
Your folders

308 viewscooking.nytimes.com
4.0
(205)
Your folders

468 viewsthermomix.com.au
Your folders

192 viewskidspot.com.au
360 minutes
Your folders

299 viewstrailcooking.com