Marshmallow Fudge

Name: Marshmallow Fudge
Prep time: 15 min
Total time: 15 min
Ingredients: 1-1/3 cups semisweet chocolate chips; 2/3 cup fat-free sweetened condensed milk; 1 teaspoon vanilla extract; 1-1/3 cups miniature marshmallows; 2 whole reduced-fat graham crackers, broken into bite-sized pieces

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $4.26 /serving

Author : Taste of Home

Ingredients

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1-1/3 cups semisweet chocolate chips2/3 cup fat-free sweetened condensed milk1 teaspoon vanilla extract1-1/3 cups miniature marshmallows2 whole reduced-fat graham crackers, broken into bite-sized pieces

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Instructions

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Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.