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Export 5 ingredients for grocery delivery
Step 1
Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.
Step 2
Melt candy melts in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
Step 3
Mix in the marshmallow fluff.
Step 4
Add ½ cup of the rainbow sprinkles.
Step 5
Spread mixture evenly into the pan. Add remainder of the rainbow sprinkles and gently press down.
Step 6
Cover baking pan with foil and place in refrigerator until fudge is firm.
Step 7
Place fudge on cutting board and cut into 2” pieces and enjoy!
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