Step 1

Wash and stem radish tops and discard any discolored leaves. Place in salad spinner and spin until dry.

Step 2

Place radish greens, pine nuts, parmesan cheese garlic and lemon juice into a food processor and pulse until chopped fine.

Step 3

Slowly drizzle olive oil into food processor while pulsing until everything emulsifies into a thick paste.

Step 4

Use as you would any traditional pesto.