Garlic and Peppercorn Pork Tenderloin with Rainbow Salsa

Step 1

Preheat oven to 400 F.

Step 2

Cook pork tenderloin for 20 - 25 minutes or until meat thermometer reaches 160ºF.

Step 3

Remove from oven and cover with tin foil; allow to rest for 10 minutes.

Step 4

In the meantime, whisk together canola oil, lemon juice, honey, salt and pepper in the bottom of a large mixing bowl.

Step 5

Add corn, radishes, orange bell pepper, red onion and basil to the bowl; toss to combine.

Step 6

To serve, slice pork tenderloin and top with salsa.