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Export 7 ingredients for grocery delivery
Step 1
In a large skillet, heat the olive oil. Once hot, add the kale, collard greens, mustard greens and Swiss chard.
Step 2
Just as the greens begin to will, stir in the garlic, chickpeas, salt, and pepper. Cook until the garlic is fragrant and the greens are wilted. Drain off any excess liquid (the greens will release liquid as they cook). Serve hot.
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