Garlic Brussels Sprouts Mac and Cheese

Name: Garlic Brussels Sprouts Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 10 oz pasta (I used gf); 2 cups Brussels Sprouts, chopped; 6 cloves garlic; 4 tsp garlic powder, optional; 1 batch 3 Ingredient Vegan Cheese Sauce; 1/2 cup nutritional yeast; salt, pepper to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $5.12 /serving

Author : Contentedness Cooking

mac and cheese brussels sprouts casserole

Ingredients

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Instructions

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Step 1

Cook your pasta according the package directions. While they are cooking combine cashews, tahini, vegetable broth and this time nutritional yeast in the bowl of a blender. Season with salt and pepper and blend until smooth and creamy, set aside.

Step 2

Heat a pan with a bit of oil. Olive oil is fine, or for a oil free version just heat a bit vegetable broth. Add garlic, optional garlic powder and fry for 2 minutes.

Step 3

Add trimmed and cleaned Brussels sprouts to that pan. Fry again for 5 minutes, then add pasta and vegan cheese sauce to that pan. Cook everything for 5 minutes longer.

Step 4

Finally transfer to bowls or plates, enjoy.