Your folders
Your folders

Export 5 ingredients for grocery delivery
Season steak cubes all over with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the steak and cook, stirring, until seared on all sides and pink in the middle, about 2 minutes. Remove from heat; add butter and garlic to the pan. Stir until the butter is melted and the garlic has softened, 1 minute more. Sprinkle with parsley, if desired.
Your folders

569 viewsherwholesomekitchen.com
5.0
(2)
10 minutes
Your folders
695 viewsthekitchn.com
3.8
(28)
15 minutes
Your folders

1092 viewsjocooks.com
4.5
(732)
10 minutes
Your folders
679 viewsjocooks.com
Your folders

480 viewsthe-girl-who-ate-everything.com
4.4
(36)
8 minutes
Your folders

280 viewsvip.thefamilyfreezer.com
4.2
(50)
Your folders

282 viewslittlebitrecipes.com
5.0
(42)
10 minutes
Your folders
95 viewslittlebitrecipes.com
Your folders

172 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

225 viewshealthylittlepeach.com
5.0
(15)
10 minutes
Your folders
480 viewsrasamalaysia.com
4.7
(46)
5 minutes
Your folders

259 viewsfoodandwine.com
4.0
(2)
Your folders

399 viewsgypsyplate.com
4.4
(154)
10 minutes
Your folders

537 viewsbestrecipebox.com
5.0
(5)
10 minutes
Your folders

322 viewspeaceloveandlowcarb.com
5.0
(18)
5 minutes
Your folders

319 viewstheforkedspoon.com
4.8
(252)
8 minutes
Your folders

355 viewstenrecipes.com
Your folders

450 viewshealthylittlepeach.com
5.0
(15)
10 minutes
Your folders

195 viewsallthehealthythings.com
5.0
(36)
10 minutes