Garlic Butter Steak Bites

Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 3/4 pound sirloin steak (cut into bite-size pieces); 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/2 green bell pepper (stemmed, seeded, and chopped); 2 garlic cloves (minced); Fresh chopped parsley (optional garnish)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Ingredients

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2 tablespoons butter3/4 pound sirloin steak (cut into bite-size pieces)1/4 teaspoon salt1/8 teaspoon freshly ground black pepper1/2 green bell pepper (stemmed, seeded, and chopped)2 garlic cloves (minced)Fresh chopped parsley (optional garnish)

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Instructions

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Step 1

Heat a 10-inch skillet over medium-high heat and add 1 tablespoon of butter.

Step 2

Season the steak with salt and pepper on all sides, and cook the steak pieces in the skillet in an even layer, undisturbed, for 2 to 4 minutes, to get a good sear on the steak. Stir and brown each side, being careful not to overcook. Remove the steak bites to a plate to keep warm.

Step 3

In the same skillet, add the remaining 1 tablespoon butter. Toss in the bell pepper and cook for about 2 minutes, until the bell pepper is lightly browned. Add the garlic and cook until fragrant, about 30 seconds.

Step 4

Return the steak to the skillet and toss to coat. Garnish with freshly chopped parsley, if desired, and serve.