Garlic Butter Steak Bites

Name: Garlic Butter Steak Bites
Total time: 40 min
Ingredients: ▢ 2 tablespoons butter; ▢ ¾ pound sirloin steak cut into bite-size pieces; ▢ ¼ teaspoon salt; ▢ ⅛ teaspoon freshly ground black pepper; ▢ ½ green bell pepper stemmed, seeded, and chopped; ▢ 2 garlic cloves minced; ▢ Fresh chopped parsley optional garnish

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Total: 40

Servings: 2

Ingredients

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▢ 2 tablespoons butter▢ ¾ pound sirloin steak cut into bite-size pieces▢ ¼ teaspoon salt▢ ⅛ teaspoon freshly ground black pepper▢ ½ green bell pepper stemmed, seeded, and chopped▢ 2 garlic cloves minced▢ Fresh chopped parsley optional garnish

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Instructions

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Step 1

Heat a 10-inch skillet over medium-high heat and add 1 tablespoon of butter.

Step 2

Season the steak with salt and pepper on all sides, and cook the steak pieces in the skillet in an even layer, undisturbed, for 2 to 4 minutes, to get a good sear on the steak. Stir and brown each side, being careful not to overcook. Remove the steak bites to a plate to keep warm.

Step 3

In the same skillet, add the remaining 1 tablespoon butter. Toss in the bell pepper and cook for about 2 minutes, until the bell pepper is lightly browned. Add the garlic and cook until fragrant, about 30 seconds.

Step 4

Return the steak to the skillet and toss to coat. Garnish with freshly chopped parsley, if desired, and serve.