Garlic-Butter Steak

Name: Garlic-Butter Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter, softened, divided; 1 teaspoon minced fresh parsley; 1/2 teaspoon minced garlic; 1/4 teaspoon reduced-sodium soy sauce; 1 beef flat iron steak or boneless top sirloin steak (3/4 pound); 1/8 teaspoon salt; 1/8 teaspoon pepper

4.9

(30)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $11.36 /serving

Author : Taste of Home

Ingredients

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2 tablespoons butter, softened, divided1 teaspoon minced fresh parsley1/2 teaspoon minced garlic1/4 teaspoon reduced-sodium soy sauce1 beef flat iron steak or boneless top sirloin steak (3/4 pound)1/8 teaspoon salt1/8 teaspoon pepper

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Instructions

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Mix 1 tablespoon butter, parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.